Spicy Goan-style beef vindaloo from Christopher Kimball's Milk Street Magazine, May/June 2025 (page 8)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet paprika and ground cayenne pepper for Kashmiri chili powder and lamb leg for beef chuck.

  • kara_675iy1 on June 07, 2026

    Used chicken thighs and slow cooked for 3.5 hours in Instant Pot

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