Grilled flatbreads from Matt Tebbutt's Pub Food: 100 Favourites, Old and New (page 228) by Matt Tebbutt

  • strong bread flour
  • fresh yeast
  • Serves : 4-6

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rump of Welsh lamb, with spiced aubergine, mint and yoghurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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