Baked cod and butter beans with aioli from One Pan Pulses / Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals (page 108) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white fish or shellfish of your choice for cod, chilli powder for chilli flakes, black olives for Kalamata olives, lemon juice for white wine vinegar, and a mixture of mayonnaise and garlic for this recipe's aioli. See recipe for variations.

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