One Pan Pulses / Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals by Claire Thomson

  • Turkish lentil tomato soup (page 10)

    from One Pan Pulses / Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals One Pan Pulses / Beans by Claire Thomson

    • Categories: Quick / easy; Soups; Turkish; Vegetarian
    • Ingredients: celery; onions; red peppers; carrots; garlic; Turkish pepper paste; ground cumin; canned chopped tomatoes; split red lentils; vegetable stock; lemons; plain yogurt; pumpkin seeds
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Notes about Recipes in this book

  • Creamy mascarpone butter beans with sausage and gremolata

    • lkgrover on May 05, 2025

      Good sausage & beans stew. I substituted cannellini beans for butter beans; also used garlic sausages.

    • Lepa on January 09, 2026

      I thought this was exceptionally delicious. I loved the unusual combination of flavors and the gremolata really added a wonderful note. We ate it with toasted herb slab instead of over toast but I'm sure that would be great, too.

  • Butter bean, goat's cheese and chard frittata

    • DebCooks on May 27, 2026

      Really good! I was skeptical with the beans in a frittata but this was delicious. The basil made the flavor fresh and light. Will make again.

  • Turkish lentil tomato soup

    • Victoria_from_London on February 28, 2026

      Even without toppings this was great. Pureeing half the mixture is vital to smooth out flavours and tone down the acidity. Used tomato paste+Aleppo flakes. Cooked in a WIDE cast iron pot, which would 100% recommend.

  • Dal tadka

    • DebCooks on May 05, 2026

      Terrific recipe! Great flavour profiles with the cumin and mustard seeds and curry leaves.

  • Harira

    • Lepa on February 01, 2026

      We weren't crazy about the flavor profile here- too much clove. Okay but not a repeat for us.

  • Chicken, chickpea and aubergine tagine

    • lkgrover on August 11, 2025

      Excellent chicken tagine (stew); lots of unexpected flavors that blend well together.

  • Chicken with 40 garlic cloves and butter beans

    • Bessp on February 21, 2026

      This would be lovely served with some nice crusty bread. I added zucchini for a vegetable at the same time as the beans, and a bit of cream to make more of a sauce of the cooking liquid. Tasty, pretty quick, and I love the garlic. Definitely a good weeknight recipe, as it calls for almost all things we always have on hand and is quite comforting.

  • Chorizo, cider and white beans

    • Lepa on February 08, 2026

      This was a bit disappointing. Not a repeat.

  • Roasted broccoli and leeks with lentils and anchovies

    • DebCooks on May 30, 2026

      Not bad. A good way to use up some greens — lentils are nice with the vegetables. I used milk instead of cream, so maybe i’ll try the cream next time. Just okay.

  • Chickpeas with green olives, preserved lemon and coriander

    • Victoria_from_London on March 07, 2026

      Thanks to this I've finally dared try preserved lemon. Works with green olives. I also enjoyed it adding tinned tuna in oil and pomegranate seeds.

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  • ISBN 10 1837832676
  • ISBN 13 9781837832675
  • Linked ISBNs
  • Published Feb 27 2025
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.

Pulses are so versatile – you can roast, bake, fry, stew them, or make salads, soups, dips and snacks from them and reap the rewards of their nutritious goodness. Pulses – namely beans, peas, chickpeas and lentils – are full to bursting with protein and fibre, iron, potassium and folate.

Drawing inspiration from across the globe, Claire showcases recipes that will inspire you to choose pulses as your budget-friendly midweek go-to ingredient. From Turkish Lentil Tomato Soup and Pasta e Fagioli to Pork Belly with Butter Beans and Sage, One Pan Pulses is a practical and dynamic source of kitchen inspiration.

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