Butter bean, goat's cheese and chard frittata from One Pan Pulses / Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals (page 76) by Claire Thomson

  • basil
  • chard
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute spinach, cavolo nero, leeks, or any dark green leaves for chard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach, cavolo nero, leeks, or any dark green leaves for chard.

  • DebCooks on May 27, 2026

    Really good! I was skeptical with the beans in a frittata but this was delicious. The basil made the flavor fresh and light. Will make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.