Black-eyed bean jambalaya with chorizo and chicken from One Pan Pulses / Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals (page 39) by Claire Thomson
- ground coriander
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ground cumin
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- Serves : 4
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EYB Comments
Can substitute cooking chorizo for smoked Polish sausages, water for chicken stock, other hot sauce for Tabasco sauce, and basmati rice for long grain rice.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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