Lentil and mushroom pie with wholemeal pastry from One Pan Pulses / Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals (page 94) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce or Marmite for red miso, cooked speckled lentils for dark green lentils, wholegrain mustard for Dijon mustard, and store-bought pastry for this recipe's wholemeal pastry.

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