Chickpeas with green olives, preserved lemon and coriander from One Pan Pulses / Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals (page 124) by Claire Thomson

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Notes about this recipe

  • Victoria_from_London on March 07, 2026

    Thanks to this I've finally dared try preserved lemon. Works with green olives. I also enjoyed it adding tinned tuna in oil and pomegranate seeds.

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