Cider vinegar-braised chicken thighs from Food & Wine Magazine, May 2025: The Travel Issue (page 48)

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Notes about this recipe

  • innerharbors on April 23, 2026

    This was fairly good, but still far from "great". As some complained in the F&W comments, it's hard to maintain the crisp chicken skin during the braise. I ended up broiling for five minutes at the end.

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