Food & Wine Magazine, May 2025: The Travel Issue

  • Spam and eggs
    • Categories: Egg dishes; Rice dishes; Breakfast / brunch; Lunch; Hawaiian
    • Ingredients: soy sauce; low-sodium Spam; short-grain white rice; eggs; macaroni pasta salad; nori komi furikake; chile pepper water
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  • Cider vinegar-braised chicken thighs

    • innerharbors on April 23, 2026

      This was fairly good, but still far from "great". As some complained in the F&W comments, it's hard to maintain the crisp chicken skin during the braise. I ended up broiling for five minutes at the end.

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  • Published May 01 2025
  • Format Magazine
  • Page Count 136
  • Language English
  • Countries United States
  • Publisher Dotdash Meredith

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.