Slow cooker birria tacos from Skinnytaste by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chipotle's cilantro lime rice; Best guacamole; Latin yellow rice; Quick cabbage slaw; Quick Mexican brown rice; Easy no-cook salsa; Mexican pinto beans with queso (Frijoles con todo); Grilled corn salad with feta; Instant Pot refried beans; Pickled red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried guajillo chiles or dried ancho chiles for canned chipotles in adobo; goat roast or lamb roast for beef roast; and dairy-free cheese, Oaxaca cheese, or Chihuahua cheese for Monterey Jack cheese.

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