Spinach, blueberry, & goat cheese salad with honey-Dijon dressing from The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking (page 79) by Maggie Mulvena Pearson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled summer swordfish with sun-dried tomato butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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