Shrimp and mushrooms in almond sauce (fricandó de langostinos) from Tapas: The Little Dishes of Spain by Penelope Casas
- bay leaves
- carrots
- ground cinnamon
- thyme
- tomatoes
- mushrooms
- shrimp
- fish broth
- blanched almonds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.