Shrimp and mushrooms in almond sauce (fricandó de langostinos) from Tapas: The Little Dishes of Spain by Penelope Casas

  • bay leaves
  • carrots
  • ground cinnamon
  • thyme
  • tomatoes
  • mushrooms
  • shrimp
  • fish broth
  • blanched almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clam juice for fish broth.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.