Pulled crispy mushroom udon noodles from Delicious Magazine (UK), May 2025 (page 91) by Martha Collison

  • spring onions
  • sesame oil
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute dark soy sauce for tamari,

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark soy sauce for tamari,

  • Eleanorconroy on June 23, 2025

    This was a bit too intense, perhaps partly because I used 2 nests of egg noodles instead of udon. I might try it with half the amount of sauce next time and a bit of extra water to thin it down. I used 150g of ordinary oyster mushrooms because that's what was available, and they were really nice - much easier to shred by hand than with forks

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