Delicious Magazine (UK), May 2025

  • Rhubarb fool (page 8)

    from Delicious Magazine (UK), May 2025 Delicious Magazine (UK), May 2025 by Tom Parker Bowles

    • Categories: Mousses, trifles, custards & creams; Dessert; Spring; Summer; British
    • Ingredients: rhubarb; caster sugar; oranges; double cream; ginger biscuits; The King's Ginger liqueur
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Notes about Recipes in this book

  • ‘Green queen’ chicken

    • Detheria on May 07, 2025

      My attempt at this didn't come out quite as green because I don't have a good blender, but it still tasted incredible. New potatoes as a side works really well.

  • Pulled crispy mushroom udon noodles

    • Eleanorconroy on June 23, 2025

      This was a bit too intense, perhaps partly because I used 2 nests of egg noodles instead of udon. I might try it with half the amount of sauce next time and a bit of extra water to thin it down. I used 150g of ordinary oyster mushrooms because that's what was available, and they were really nice - much easier to shred by hand than with forks

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  • Published May 01 2025
  • Format Magazine
  • Page Count 132
  • Language English
  • Countries United Kingdom

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.