Skillet batter-style peach cobbler from Cook's Country Magazine, June/July 2025 (page 38)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basil-infused whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 30, 2025

    Delicious. I prefer this cakey style of cobbler to the biscuity kind. Sweet enough on its own, but also great with vanilla ice cream. Mine was done in 45 min.

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