Cook's Country Magazine, June/July 2025

  • Grilled shishito peppers (page 5)

    from Cook's Country Magazine, June/July 2025 Cook's Country Magazine, June/July 2025

    • Categories: Grills & BBQ; Side dish; Appetizers / starters; Vegetarian; Vegan
    • Ingredients: shishito peppers; store-cupboard ingredients
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Notes about Recipes in this book

  • Philadelphia-style cherry water ice

    • anya_sf on June 26, 2025

      Easy to make and refreshing. The mixture took longer to set in my ice cream maker, but I didn't see the note to run it for 10 min first. The flavor will reflect the flavor of the cherries you use, so use sweet ones.

  • Skillet batter-style peach cobbler

    • anya_sf on May 30, 2025

      Delicious. I prefer this cakey style of cobbler to the biscuity kind. Sweet enough on its own, but also great with vanilla ice cream. Mine was done in 45 min.

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  • Published Jun 01 2025
  • Format Magazine
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.