Dreamy creamy loaded bean dip from Epic Salads: For Every Mood, Craving and Occasion (page 201) by Jessica Prescott

  • capers
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute tinned cannellini beans or tinned chickpeas for tinned butter beans, and crackers or corn chips for sourdough bread.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greek salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned cannellini beans or tinned chickpeas for tinned butter beans, and crackers or corn chips for sourdough bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.