Epic Salads: For Every Mood, Craving and Occasion by Jessica Prescott

  • Sesame, soy and crunchy chilli two-minute tofu (page 32)

    from Epic Salads: For Every Mood, Craving and Occasion Epic Salads by Jessica Prescott

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Notes about Recipes in this book

  • Five-spice tempeh and cauliflower salad

    • shawndra_79qr52 on May 31, 2026

      This salad was sneakily laborious as I got into it. We would make quite a few substitutions next time: 1) replace puffed rice or puffed quinoa with an actual grain like quinoa as the puffed rice was just soggy and didn’t add anything substantial to the dish. 2) marinate the tempeh and likely crisp it in the air fryer as texturally it was too similar to the cauliflower. It didn’t have enough flavor with just the dusting of 5 spice 3) more goji berries 4) subbed tahini for the peanut butter in the dressing so tasty! 5)2 TBS of sambal olek is too much even for someone who loves spice. Cut it back by at least 1 TBS. 6) water added to dressing 7) finished with fresh mint 8) nice time will substitute roasted and chopped almonds in place of cashews for more texture and crunch. It was a salad that just needed a bit more development. But the 5 spice and the spicy dressing were great together. Using the grain will make it a full meal vs just a side.

  • Chipotle corn and chickpea salad

    • rosie_t81cht on May 16, 2026

      Bad dark photo but this is a gorgeous dinner

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  • ISBN 10 1743799756
  • ISBN 13 9781743799758
  • Published Oct 01 2024
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right.

Jess walks you through the five key elements for building delicious salads: leaf, body, protein, dressing and crunch. Armed with this knowledge, you’ll never make a boring salad again. From a simple soba noodle salad to a showstopping haloumi, chickpea and rice salad or the ultimate loaded guacamole, there’s something everyone will love.

Whether you’re looking for a fresh lunch option or need to feed a family of fussy eaters, Epic Salads is the unpretentious guide to making delicious, easy and accessible plant-based meals.

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