Cumin-flavored carrot salad (ensalada de zanahoria Bar Bahia) from Tapas: The Little Dishes of Spain by Penelope Casas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 05, 2013

    This is an easy and delicious dish that is really useful for filling out a tapas meal that might be a little light on the veg.

  • wester on September 03, 2010

    Lovely salad, well spiced. Oilless, and I didn't miss it at all.

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