Savory mini muffins with tomato and pecorino (Mini muffins alle verdure: pomodoro & pecorino) from Stuzzichini: The Art of the Italian Snack (page 163) by Stef Ferrari

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on December 31, 2025

    I have no idea what size mini muffin pan they used for this. Recipe says it makes 24 mini muffins. I have what I'm pretty sure is a standard 24 hole mini muffin pan and I made 68 mini muffins with this recipe, filling the tins almost to the top. They are quite light and delicious. Taking them to a pot luck New Year's Eve party tonight where I am sure they'll disappear! I am going to try this with Asiago next time for a more assertive cheese flavor.

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