Stuzzichini: The Art of the Italian Snack by Stef Ferrari

  • Aperol-glazed nuts (Noci glassate con Aperol) (page 24)

    from Stuzzichini: The Art of the Italian Snack Stuzzichini by Stef Ferrari

    • Categories: Snacks; Appetizers / starters; Cooking ahead; Italian; Gluten-free; Vegetarian
    • Ingredients: Aperol; honey; egg whites; raw nuts of your choice; grapefruits
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  • ISBN 10 031654390X
  • ISBN 13 9780316543903
  • Linked ISBNs
  • Published Apr 23 2024
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Voracious

Publishers Text

From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ("stoo-zih-ki-ni"). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol Spritzes at aperitivo hour. Let this magical tradition of hospitality inspire your spread the next time you’re tempted to assemble a cheese board for a gathering or put out a bowl of chips for a snack.

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