Stewed peanut chicken and shrimp rice from Our South: Black Food Through My Lens (page 137) by Ashleigh Shanti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on February 21, 2026

    This was absolutely delicious! Had to cook the chicken a little longer, it watered a bit too much so I had to cook the rice a bit longer so it was almost on the verge of overcooked but it was okay. It was very flavorful and all in all it came together pretty easily.

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