Spiced shrimp and field pea pirloo from Our South: Black Food Through My Lens (page 138) by Ashleigh Shanti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for seafood stock.

  • eclairea on March 15, 2026

    Delicious! Went by the recommendation of others to use brown basmati, and it was perfect. Made half the recipe and glad I did. Spicy, hearty, and not too heavy.

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