Tlayudas with mushrooms, avocado, and quelites pesto from Convivir: Modern Mexican Cuisine in California's Wine Country (page 53) by Rogelio Garcia and Andrea Lawson Gray

  • shallots
  • avocados
  • Show all ingredients...
  • Serves : 6-8 tlayudas

  • EYB Comments

    See recipe for refried beans p. 260. Can substitute olive oil for bacon fat.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled red onions and jalapeños

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for refried beans p. 260. Can substitute olive oil for bacon fat.

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