Pickled red onions and jalapeños from Convivir: Modern Mexican Cuisine in California's Wine Country (page 259) by Rogelio Garcia and Andrea Lawson Gray
- coriander seeds
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jalapeño chiles
- Show all ingredients...
- Serves : 2 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tlayudas with mushrooms, avocado, and quelites pesto; Roasted beets in mole rosada with beet chips; Grilled rabbit adobado
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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