Rainbow tofu skin rolls (Sin juk gyun) from The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Sweet Buns (page 81) by Christine Wong

  • scallions
  • soy sauce
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute extra firm tofu for dried tofu, salt for kelp granules, and granulated sugar for raw cane sugar. The book's "Vegan oyster sauce" and "Mushroom powder" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra firm tofu for dried tofu, salt for kelp granules, and granulated sugar for raw cane sugar. The book's "Vegan oyster sauce" and "Mushroom powder" called for in this recipe can be made in advance.

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