Spring rolls (Cheun gyun) from The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Sweet Buns (page 84) by Christine Wong

  • scallions
  • soy sauce
  • Show all ingredients...
  • Serves : 12 rolls

  • EYB Comments

    Can substitute salt for kelp granules, Chinese chives for scallions, granulated sugar for cane sugar, and the book's "Lunar New Year dumpling dough" for spring roll wrappers. The book's "Vegan oyster sauce" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salt for kelp granules, Chinese chives for scallions, granulated sugar for cane sugar, and the book's "Lunar New Year dumpling dough" for spring roll wrappers. The book's "Vegan oyster sauce" called for in this recipe can be made in advance.

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