Mushrooms stuffed with pork and pine nuts (champiñones rellenos) from Tapas: The Little Dishes of Spain by Penelope Casas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on December 19, 2021

    I skipped the pats of butter and sprinkled a little parmesan. I used baby bellas and next time I would core them out a little so I could fit more stuffing. Overall good though.

  • amoule on October 30, 2016

    Very good, though they seemed somewhat greasy. Maybe cut down on the butter.

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