Quick cut kimchi (Mak kimchi) from Balli Balli: Quick & Easy Korean Cooking (page 16) by Da-Hae West

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tuna & chilli lettuce wraps (Chamchi ssam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Kimchi ferments 2 weeks.

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