Balli Balli: Quick & Easy Korean Cooking by Da-Hae West
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Quick cut kimchi (Mak kimchi) (page 16)
from Balli Balli: Quick & Easy Korean Cooking Balli Balli by Da-Hae West
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- ISBN 10 1788796780
- ISBN 13 9781788796781
- Published May 13 2025
- Format Hardcover
- Page Count 176
- Language English
- Countries United Kingdom
- Publisher Ryland Peters & Small
Publishers Text
Korea is often described as having a balli, balli culture (balli translates as 'quickly' in Korean) as it is a nation of people always in a hurry to get things done. Known for its bold flavours, Korean food has a balance of sweet, spicy, sour and umami notes. All of this combines to create this collection of speedy, yet incredibly tasty Korean dishes using all the classic Korean ingredients such as gochujang, kimchi and sesame.These recipes are simple and achievable to make after a long day’s work but can also be combined to make an impressive spread for when guests come to visit too. Start with Lunchbox & Street Food recipes such as Tteokbokki (spicy rice cakes) or Kimchi Grilled Cheese, then move on to Meat & Fish dishes like Dak Gotchi (Soy Glazed Chicken Skewers). Quick and easy Soups & Stews and Rice & Noodles recipes feature Kongnamul Guk (Beansprout Soup) and Kimchi and Bacon Fried Rice. Veg recipes include Sticky Chilli Tofu, and not forgetting the all-important Kimchi, Pickles & Sides. Finish your induction to super easy Korean recipes with perfect Sweet Treat recipes such as Bingsu (Strawberry Shaved Ice).
