Ptarmigan soup (Rjúpnasúpa) from Icelandic Food and Cookery (page 58) by Nanna Rognvaldardottir

  • celeriac
  • cream
  • Show all ingredients...
  • Serves : 6 as a starter

  • EYB Comments

    Can substitute celery stalks for celeriac, blueberry jam for red currant jam, and blueberries for red currants.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery stalks for celeriac, blueberry jam for red currant jam, and blueberries for red currants.

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