Spam rice balls (Jumeokbap) from Balli Balli: Quick & Easy Korean Cooking (page 58) by Da-Hae West

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on January 10, 2026

    This was very tasty, but not structural at all. They definitely weren't strong enough to pick up and dip in anything, but it was very nice in a bowl. I served with smacked cucumber salad and kimchi.

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