Quinoa & butternut squash salad with honey-Dijon vinaigrette from Pretty Delicious - Simple, Modern Mediterranean, Served with Style (page 126) by Alia Elkaffas and Radwa Elkaffas

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Notes about this recipe

  • Eat Your Books

    Can substitute pecans or sliced or slivered almonds for walnuts.

  • bwhip on October 15, 2025

    Lovely fall salad. Nicely sweet. Great mix of flavors and textures. I used goat cheese crumbles rather than feta, and dried cranberries instead of cherries, as those were what I had on hand. Easy, and really good.

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