Egyptian fried steak (Buftek) from Pretty Delicious - Simple, Modern Mediterranean, Served with Style (page 206) by Alia Elkaffas and Radwa Elkaffas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Egyptian tomato & cucumber salad (Salata baladi); Herbed rice (Roz mahshi); Egyptian baked rice (Roz maamar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Steak marinates at least 1 hour or overnight. See recipe for seven spice p. 28.

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