Egyptian baked rice (Roz maamar) from Pretty Delicious - Simple, Modern Mediterranean, Served with Style (page 226) by Alia Elkaffas and Radwa Elkaffas

  • sour cream
  • low-sodium beef broth
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute milk for beef broth and heavy cream, and clotted cream, heavy cream, or milk for ashta.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Egyptian fried steak (Buftek)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for beef broth and heavy cream, and clotted cream, heavy cream, or milk for ashta.

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