Moroccan chick-pea soup from Mediterranean Light: Delicious Recipes From the World's Healthiest Cuisine by Martha Rose Shulman

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Notes about this recipe

  • katiesue28 on April 08, 2025

    Made this using Rancho Gordo small garbanzos, but was very underwhelmed. I added more spices then called for, some Baharat spice mix, and finished with a little ghee, but the soup was still quite bland. Hopefully tomorrow the flavors have melded some more. Definitely a light soup, but not the punch of flavor I was hoping for.

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