Sungold tomato pasta from The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining (page 152) by Meredith Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Allissagoodrich on May 12, 2026

    Super easy, simple and delicious

  • katie_jnnw03 on February 07, 2026

    Love this summer dish

  • tmitra on September 14, 2025

    I used a large yellow heirloom tomato and was happy with the results.

  • shannon.z on August 26, 2025

    Very tasty and enjoyed using summer tomatoes. As also stated in the previous note, my sauce did not emulsify as well as the photos with my immersion blender. Will use a regular blender next time for better results.

  • jencharlap on July 27, 2025

    Delicious recipe! Did not have enough sungolds, so used cherry tomatoes to make up the difference. We substituted gluten free spaghetti. The pasta sauce did not emulsify as well as the photos in the book, which I was expecting due to less starch in the pasta water. Unique flavor and very delicious; will definitely make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.