Everyone's favorite creamy coleslaw with a mayo-based, tangy-sweet dressing from Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens (page 176) by Greta Podleski

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Dijon mustard for dry mustard.

  • averythingcooks on July 24, 2025

    This dressing is very good with a nice "tangy-sweet" flavour as promised...but we liked it even more with a little shot of hot sauce. I used the Dijon (in place of mustard powder) and thinly sliced cabbage (in place of the bagged mix) with sliced red onion, yellow pepper + a big scoop of home canned pickled/matchstick radishes & carrots. This is a good, traditional coleslaw.

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