Italian chopped salad with a bright and bold red wine vinaigrette from Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens (page 178) by Greta Podleski

  • maple syrup
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  • red wine vinegar
  • Show all ingredients...
  • Serves : 12 cups

  • EYB Comments

    Can substitute liquid honey for maple syrup, cherry tomatoes for grape tomatoes, aged white cheddar cheese for provolone cheese, and romaine lettuce for iceberg lettuce.

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Notes about this recipe

  • Eat Your Books

    Can substitute liquid honey for maple syrup, cherry tomatoes for grape tomatoes, aged white cheddar cheese for provolone cheese, and romaine lettuce for iceberg lettuce.

  • averythingcooks on July 10, 2025

    With a mix of romaine & leaf lettuce from the garden + some iceberg for its crunchy freshness, this was an easy hot weather dinner. I used both a mild salami + spicy chorizo, raided the fridge for various veg add-ins and made some herby, cheesy croutons. And of course, this kind of salad really comes down to the dressing....sweet, sharp, a little creamy & acidic, it was perfect with this salad. This time, I simply added the grated Parmigiano directly to the dressing and for the cubed hard cheese, used an aged white cheddar (she also suggests provolone which would also be good).

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