Tabbouleh with a twist - a salad for herb lovers from Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens (page 180) by Greta Podleski

  • green onions
  • grape tomatoes
  • Show all ingredients...
  • Serves : 7 cups

  • EYB Comments

    Can substitute quinoa or bulgur wheat for whole wheat couscous, maple syrup for liquid honey, and Roma tomatoes for grape tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quinoa or bulgur wheat for whole wheat couscous, maple syrup for liquid honey, and Roma tomatoes for grape tomatoes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.