Lentils and bulgur pilaf from Mediterranean Light: Delicious Recipes From the World's Healthiest Cuisine by Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • robm on December 23, 2010

    Can be made vegan/pareve by omitting yogurt. Makes a great filling for stuffed peppers. Also can replace meat when making a vegetarian moussaka, lasagna or shepherd's pie! Just season the pilaf the way you'd season the meat in those dishes!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.