Greek souvlaki [marinated chicken] from Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens (page 265) by Greta Podleski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for chicken thighs.

  • averythingcooks on September 02, 2025

    I used this flavourful marinade on boneless skinless thighs that we oven roasted in a pan with potatoes, adding broccoli near the end. There is a good hit of lemon here that was really nice with the puddle of plain yogurt we included on our plates.

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