Sherry braised chicken with chickpeas, chorizo and fennel from Serious Eats

  • dry sherry
  • red bell peppers
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute yellow bell peppers or orange bell peppers for red bell peppers, and white onions for yellow onions.

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Notes about this recipe

  • Eat Your Books

    Can substitute yellow bell peppers or orange bell peppers for red bell peppers, and white onions for yellow onions.

  • Stephenn31 on January 19, 2026

    This was excellent. I used skinless boneless thighs which was easier to eat but still browned up nicely. I served over rice with a big salad but bread would be great for the sauce too

  • meggan on November 05, 2025

    I did this stovetop as my oven was broken so it took a bit longer for the chicken to cook through. Overall pretty good though.

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