Amaranth, quinoa, and corn chowder from Whole Grains Every Day, Every Way by Lorna J. Sass

  • red peppers
  • celery
  • leeks
  • parsley
  • thyme
  • quinoa
  • milk
  • canned or frozen corn
  • amaranth grain
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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