Amaranth, quinoa, and corn chowder from Whole Grains Every Day, Every Way by Lorna J. Sass
- red peppers
- celery
- leeks
- parsley
- thyme
- quinoa
- milk
- canned or frozen corn
- amaranth grain
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
