Red beans and rice from American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes by Cook's Illustrated Magazine

  • bay leaves
  • kidney beans
  • red peppers
  • ground cayenne pepper
  • celery
  • long grain rice
  • red onions
  • dried oregano
  • Tabasco sauce
  • thyme
  • bacon
  • andouille sausages
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sfphotocraft on June 12, 2018

    Perfect Red Beans and rice, the rice tips are helpful for fluffy southern style rice. Very New Orleans taste!

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