Oven-roasted spareribs from American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes by Cook's Illustrated Magazine

  • ground cayenne pepper
  • chile powder
  • ground cumin
  • dried oregano
  • paprika
  • white peppercorns
  • barbecue sauce
  • pork spareribs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on July 05, 2017

    Used this oven method for some baby back ribs, more than the ingredients. I had a barbeque seasoning and a sampler of 4 Heinz BBQ I wanted to try. Made 3 racks and they came out tender and flavorful without the grill.

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