Heirloom tomato salad from Bone Daddies: The Cookbook (page 21) by Ross Shonhan and Tom Moxon
- red chilli flakes
- caster sugar
- Show all ingredients...
- Serves : 3
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EYB Comments
The book's "Chilli oil," "Garlic chips," and "Hiyashi chuka" called for in this recipe can be made in advance.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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