Broiled salmon with mustard and crisp potato crust from American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes by Cook's Illustrated Magazine

  • salmon fillets
  • sandwich bread
  • dill
  • Dijon mustard
  • potato chips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • springandfall on December 02, 2017

    Had no potato chips on hand, so substituted Japanese rice crackers. It worked well. A good, straightforward recipe.

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