Pan-fried trout from American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes by Cook's Illustrated Magazine

  • ground cayenne pepper
  • cornmeal
  • trout
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on January 03, 2015

    Nice and easy in the cast-iron skillet.

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